Uttapam recipe / Uttapam batter recipe

Ingredients

• 2 cups rice ((any variety of rice will do))
• 1 cup urad daal/black gram ((de-husked, split or whole))
• 2 pinches methi seeds/ fenugreek seeds
• 1 tablesppon Sugar
• 1/2 teaspoon Salt
• 1 glass water ((as required for grinding))
• 4 ladel full uttapam batter
• 1/4 teaspoon Zeera/ cumin seeds
• 1/4 teaspoon Salt ((as per taste))
• 1 medium onion ((diced))
• 3 medium tomato ((diced))
• 1/4 large capsicum ((diced))
• 75 ml water ((for adding in batter))
• 2 teaspoons cooking oil