Sizzling Asian Stir-Fry

Ingredients

• 1 pound beef Top Sirloin Steak Boneless
• 3 tablespoons water
• 4 cups fresh stir-fry vegetable blend (about 10 to 12 ounces)
• 1/2 cup red bell pepper strips
• 1 tablespoon vegetable oil
• 1-1/2 teaspoons crushed red pepper
• 2 cups hot cooked brown rice
• Coarsely chopped dry-roasted peanuts (optional)
• 2 tablespoons soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger
• 1 tablespoon dry sherry
• 1 teaspoon sugar
• 1 teaspoon cornstarch