Tangy Beef Stir-Fry
Make weeknights awesome with this tangy, tender take on traditional stir-fry. Top-notch beef Top Sirloin brings this dish to the next level. Get this recipe.
Ingredients
- 1 beef Top Sirloin Steak Boneless, cut 1 inch thick (1 pound)
- 1 cup thinly sliced red bell pepper
- 1 cup thinly sliced sugar snap peas
- 1/4 cup rice vinegar
- 1/4 cup sweet chili sauce
- 2 tablespoons reduced-sodium soy sauce
- 2 packages (3 ounces each) ramen noodles
- 2 tablespoons minced fresh ginger
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
More Like This
Sizzling Asian Stir-Fry
beefitswhatsfordinner.com
Asian Beef Stir-Fry
beefitswhatsfordinner.com
Asian Beef Stir-Fry
nebpi.org
Asian Beef Stir-Fry
idbeef.org
Spicy Beef Stir Fry Recipe: How to Make It
tasteofhome.com
Picadillo-Style Beef Stir-Fry
calbeef.org
Sizzling Asian Stir-Fry | Beef Loving Texans | Beef Loving Texans is your one-stop information cente
beeflovingtexans.com
Vegetable-Mango Beef Stir-Fry
beefitswhatsfordinner.com