Best Butter Pecan Caramel Cake Recipe From Smith's » Smith Dairy

Ingredients

• 10 tbsp softened butter, divided
• 2 cups pecan halves
• Nonstick cooking spray
• 2-3/4 cups Smith's Butter Pecan Ice Cream , softened at room temperature until melted
• 2 cups granulated sugar
• 1/2 tsp salt
• 4 large eggs
• 2 tsp pure vanilla extract
• 2 tsp baking powder
• 3 cups all purpose flour
• 4 tbsp melted butter
• 4 tbsp Smith's Half & Half
• 3 tbsp prepared caramel ice cream topping from a jar
• 2 cups confectioner's sugar