Butter Pecan Ice Cream Pie | Recipe Saver

Ingredients

• ***For the crust:***
• 1 1/2 cups graham cracker crumbs, finely crushed
• 1/2 cup pecans, finely chopped
• 2 tablespoons dark brown sugar
• 1/4 cup unsalted butter, melted
• ***For the butterscotch sauce:***
• 1 1/2 cups light brown sugar
• 2/3 cup light corn syrup
• 1/3 cup water
• 1/4 cup unsalted butter
• 1/8 teaspoon salt
• 2/3 cup evaporated milk or heavy cream
• 1 teaspoon vanilla extract
• ***For the buttered pecans:***
• 2 tablespoons salted butter
• 1/2 cup pecans, roughly chopped
• ***For the filling:***
• 1 1/2 quarts butter pecan ice cream, slightly softened