Salmon Canapes with Dilled Honey Mustard Recipe - BettyCrocker.com
Serve your guests with delicious appetizers. Enjoy these salmon canapes topped with dill spring that are ready in 25 minutes.
Ingredients
- 1 tablespoon finely chopped red onion
- 3 tablespoons Dijon mustard
- 1 tablespoon honey
- 2 teaspoons chopped fresh dill weed
- 12 slices cocktail pumpernickel or rye bread
- 2 to 3 tablespoons soft cream cheese
- 1/4 lb. smoked salmon (lox), broken into 24 pieces
- 24 sprigs fresh dill weed
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