Honey Mustard Salmon - Recipe Fund
Delightful Honey Mustard Salmon with tender salmon and a sweet-tangy glaze—perfect for a quick weeknight dinner. [478 Views]
Ingredients
- 4 salmon fillets (about 6-8 ounces each), skin-on or skinless
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
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