Basic Quick Pho
Ingredients - 2L (8 cups) beef stock - 2 thick slices ginger - 1 onion, thinly sliced - 2 garlic cloves, sliced - 3 star anise - 2 cinnamon quills, lightly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturalbodylab.com.au.
Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Soup bowl
- Ladle
Ingredients
- 2L (8 cups) beef stock
- 2 thick slices ginger
- 1 onion, thinly sliced
- 2 garlic cloves, sliced
- 3 star anise
- 2 cinnamon quills, lightly bruised
- 2 tbsp caster sugar
- 1/3 cup (80ml) fish sauce
- 375g flat rice noodles
- 400g beef eye fillet, very thinly sliced
- 1 cup (80g) been sprouts
- 1 long red chilli, seeds removed, thinly sliced
- 1/3 cup fresh basil leaves, to serve
- 1/3 cup fresh mint leaves, to serve
- 1/3 cup coriander leaves, to serve
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