Easy Beef Pho
This Easy Beef Pho is a perfect weeknight alternative to takeout, and is equal parts simple and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 onion small (peeled and sliced thin)
- 1 tbsp ginger
- 2 cloves garlic
- 1 quart low sodium beef broth
- 1 cup water
- 2 tbsp fish sauce
- 1 tsp rice vinegar
- 4 oz rice noodles (flat, dry)
- 8 oz lean sirloin (sliced 1/8 inch thickness)
- 2 scallions (chopped)
- 1 cup baby bella mushrooms (sliced thin)
- 1 cup bean sprouts
- 6 mint leaves (chopped)
- 6 basil leaves (chopped)
- 6 sprigs cilantro (chopped)
- 1 lime (sliced into wedges)
- 1 jalapeno pepper sliced thin (seeds removed)
- sriracha and hoisin sauce (to drizzle over finished soup)
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