Easy Beef Pho

Easy Beef Pho

foodbythegram.com

This Easy Beef Pho is a perfect weeknight alternative to takeout, and is equal parts simple and delicious!

View full recipe on foodbythegram.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Ladle
  • Serving bowl

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • 1 onion small (peeled and sliced thin)
  • 1 tbsp ginger
  • 2 cloves garlic
  • 1 quart low sodium beef broth
  • 1 cup water
  • 2 tbsp fish sauce
  • 1 tsp rice vinegar
  • 4 oz rice noodles (flat, dry)
  • 8 oz lean sirloin (sliced 1/8 inch thickness)
  • 2 scallions (chopped)
  • 1 cup baby bella mushrooms (sliced thin)
  • 1 cup bean sprouts
  • 6 mint leaves (chopped)
  • 6 basil leaves (chopped)
  • 6 sprigs cilantro (chopped)
  • 1 lime (sliced into wedges)
  • 1 jalapeno pepper sliced thin (seeds removed)
  • sriracha and hoisin sauce (to drizzle over finished soup)

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