Date-Braised Lamb, Coconut Milk Foam and Curry Popcorn - Recipes List

Ingredients

• 3 1/2 lb (1.5 kg) lamb shanks (about 5), trimmed
• 3 tablespoons (45 ml) olive oil
• 1 fennel bulb, stems removed and chopped
• 3 shallots, finely chopped
• 1 1/4 cups (310 ml) dates (such as Medjool), pitted and finely chopped
• 1 1/2 cups (375 ml) white wine
• 1 1/2 cups (375 ml) white or chicken stock
• Salt and pepper