Braised lamb shanks | easyFood

Ingredients

• 70 g plain flour
• Salt and black pepper
• 6 lamb shanks, trimmed of fat
• 3 tbsp vegetable oil
• 4 garlic cloves, crushed
• 4 bay leaves
• 1 large onion, thinly sliced
• 2 sprigs of rosemary, leaves picked and chopped
• 250 ml red wine
• 1/2 tsp dried thyme
• 720 ml beef stock