Rhubarb Streusel Muffins - CommonGround Nebraska
CommonGround Nebraska volunteer Karol Swan shares her recipe for Rhubarb Streusel Muffins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Ingredients
- 1-1 1/4 Cups Finely Diced Fresh Rhubarb
- 2 Tablespoons Brown Sugar
- 1/4 Cup Softened Butter
- 1/2 Cup White Sugar
- 1/2 Cup Sour Cream
- 1 Egg
- 1 1/2 Cup Flour
- 1 1/2 Teaspoon Baking Powder
- 1/2 Teaspoon Cinnamon
- 1/4 Teaspoon Salt
- 2 Tablespoons Butter Softened
- 1/2 Cup Flour
- 1/4 Cup Brown Sugar
- 1/4 Teaspoon Cinnamon
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