French-Style Pot Roast Recipe — Eat This Not That
Time to channel your inner Julia Child! Our French pot roast recipe is a healthy take on the classic dish, with beef and red wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 2 strips bacon
- cut into 1⁄2" pieces
- 1⁄4 cup flour
- Salt and black pepper to taste
- 2 lb chuck roast
- excess fat removed
- cut into 1" pieces
- 1⁄2 bottle dry red wine
- 2 cups low-sodium beef broth
- 2 Tbsp tomato paste
- 2 bay leaves
- 2 cups frozen pearl onions
- 1⁄2 lb button mushrooms
- stems removed
- 1 cup frozen peas
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