Cozy Up with Our Hearty French Onion Pot Roast Recipe - The Pass and Provisions

Ingredients

• 3.4 lb (1.5 kg) chuck roast
• 2 tsps salt
• 1 tsp black pepper
• 2 large yellow onions, thinly sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 cup French onion soup
• ½ cup dry white wine
• 2 tbsps olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp all-purpose flour
• 1 cup shredded Gruyere or Swiss cheese
• 1 tsp sugar
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• 2 bay leaves
• Fresh parsley or thyme for garnish
• Mashed potatoes, egg noodles, or crusty bread