It's All Greek to Me Tomato Salad

Name: It's All Greek to Me Tomato Salad
Ingredients: 2 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; 1 tablespoon lemon juice; 1/2 teaspoon dried oregano; Salt; pepper; 1 pound tomatoes, cored and cut into 1-inch chunks ( or 1 pound cherry or grape tomatoes, cut in half); 1/2 seedless cucumber, halved lengthwise and cut crosswise into 1/4-inch slices; 1/2 green bell pepper, seeded and cut into thin strips; 3/4 cup pitted kalamata olives, chopped; 1 1/2 cups crumbled feta cheese

www.americastestkitchen.com

This salad succeeds in pairing tomatoes with complementary, flavorful ingredients while letting the tomato shine rather than burying it under a cloak of goopy dressing.

Keywords

Side Dishes
Vegetables
Salads

View full recipe on www.americastestkitchen.com

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Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon lemon juice
1/2 teaspoon dried oregano
Salt
pepper
1 pound tomatoes, cored and cut into 1-inch chunks ( or 1 pound cherry or grape tomatoes, cut in half)
1/2 seedless cucumber, halved lengthwise and cut crosswise into 1/4-inch slices
1/2 green bell pepper, seeded and cut into thin strips
3/4 cup pitted kalamata olives, chopped
1 1/2 cups crumbled feta cheese