It’s All Greek To Me Salad

Ingredients

• 1/3 cup extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 2 cloves fresh garlic, finely minced
• Generous pinch dried basil
• Sea salt
• Cracked black pepper
• 2 tablespoons sweet white miso
• 1 tablespoon red wine vinegar
• 1 teaspoon brown rice syrup
• 1 large head Romaine lettuce
• 10-12 cherry tomatoes, halved
• 1 medium cucumber, cut into fine matchstick pieces
• 1 small red onion, cut into very thin half-moon slices
• ½ pound Tofu Cheese, coarsely crumbled
• 10-12 oil-cured black olives, pitted, halved