Miso-roasted aubergine steaks with sweet potato - Good Food Middle East
Ingredients
- 1 large aubergine (about 375g)
- 2 tbsp brown miso paste (we used Clearspring)
- 350g sweet potatoes, unpeeled and cut into chunky wedges
- 1 tbsp sunflower oil
- thumb-sized piece ginger, grated
- 1 garlic clove, grated
- pinch of pink Himalayan salt
- 8 spring onions, sliced diagonally
- small pack parsley, leaves chopped
More Like This
Miso stir-fried pork and aubergine
yutaka.london
Miso Roasted Smoked Aubergine, Turmeric Spiced Yoghurt and Coriander Pesto | Recipe by sousvidetools
sousvidetools.com
Roasted miso aubergines - Recipes | fooby.ch
fooby.ch
Roasted Miso Aubergine | Tilda
tilda.com
Miso chilli steak with crispy sweet potatoes - Good Food Middle East
bbcgoodfoodme.com
Aubergine & goat's cheese pasta - Good Food Middle East
bbcgoodfoodme.com
Satay grilled aubergine - Good Food Middle East
bbcgoodfoodme.com
Ginger miso aubergine noodles - Good Food Middle East
bbcgoodfoodme.com