Miso Roasted Smoked Aubergine, Turmeric Spiced Yoghurt and Coriander Pesto | Recipe by sousvidetools

Ingredients

• 4 x aubergines
• 4bsp of miso paste
• 4 tbsp. of ketchup Manis
• 2 tbsp of harissa paste
• 150mls of natural Greek yoghurt
• 1 tsp coriander seeds
• 1 tsp of cumin seeds
• 1 tsp turmeric powder
• ¼ tsp black peppercorns
• ½ a red chilli finely chopped
• 150 g fresh coriander
• 75g roasted cashews nuts
• 2 cloves of garlic
• 100mls of rapeseed oil
• Salt
• Zest of ½ orange