Ingredients
- 70 g de chorizo
- 30 g d'échalote
- 2 gousses d'ail
- 30 g de beurre demi-sel
- 900 g de grains de maïs en conserve
- 1 cube de bouillon
- 1 pincée de poivre moulu
- 1 c. à café de jus de citron
- 400 g d'eau
- 100 g de crème liquide 30-40% m.g.
- 5 g de coriandre fraîche
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