Pol roti | Jamie Oliver recipes
Pol roti, one of Karan Gokani's favourite flatbreads from Sri Lanka, is delicious served with pol sambol or a curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 250g (9oz) plain (all-purpose) flour
- 1 tsp sea salt
- ½ medium red onion, finely chopped
- 1 green chilli, finely chopped (seeds removed if you prefer it less spicy)
- 8–10 curry leaves, finely chopped
- 1 tbsp coconut oil
- 100g (3½oz) fresh or frozen grated coconut
- warm water, as required
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