Traditional Poli Recipe | Flavourful Indian Flatbreads | TASTE
Discover the art of making Poli, a delicious Indian flatbread, perfect for any meal. Soft and flavourful, these traditional breads are easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the filling:
- 80 g desiccated or fresh coconut
- 30 x 30 g sesame seeds
- 3 T butter
- 135 g semolina or bread flour
- 160 g castor sugar
- 1 t cardamom (elachi) powder
- For the pastry:
- 390 g cake flour
- 150 g cold butter, cubed
- Cold water
- ½ t fine salt
- oil, for frying
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