Kofta, meatballs in tomato sauce

Name: Kofta, meatballs in tomato sauce
Total time: 90 min
Ingredients: 1 1/2 pounds of minced meat; Onions (diced); ¼ cup of rice boiled in water for 15 minutes to get it halfway cooked; Spices: Freshly ground black pepper (coriander seeds, cumin, cinnamon. I use a pestle and mortar to grind these.); Garlic: I use a pestle and mortar to make it into a paste.

tasteofsouthsudan.com

Kofta, meatballs in tomato sauce. Kofta is the quintessential South Sudanese soul food; rich, spicy, flavorful and just plain yummy. It is the first thing to go in a party. You know it is a special...

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Cooking tools:

Mortar and pestle
Cast iron skillet
Chef's knife
Cutting board
Pot
Wooden spoon
Stove
Mixing bowl
Measuring spoon
Measuring cup

Ingredients

1 1/2 pounds of minced meat
Onions (diced)
¼ cup of rice boiled in water for 15 minutes to get it halfway cooked
Spices: Freshly ground black pepper (coriander seeds, cumin, cinnamon. I use a pestle and mortar to grind these.)
Garlic: I use a pestle and mortar to make it into a paste.