Kofta, meatballs in tomato sauce

Name: Kofta, meatballs in tomato sauce
Total time: 90 min
Ingredients: 1 1/2 pounds of minced meat; Onions (diced); ¼ cup of rice boiled in water for 15 minutes to get it halfway cooked; Spices: Freshly ground black pepper (coriander seeds, cumin, cinnamon. I use a pestle and mortar to grind these.); Garlic: I use a pestle and mortar to make it into a paste.

tasteofsouthsudan.com

Kofta, meatballs in tomato sauce. Kofta is the quintessential South Sudanese soul food; rich, spicy, flavorful and just plain yummy. It is the first thing to go in a party. You know it is a special...

View full recipe on tasteofsouthsudan.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteofsouthsudan.com.

Share this recipe:

Cooking tools:

Mortar and pestle
Cast iron skillet
Chef's knife
Cutting board
Pot
Wooden spoon
Stove
Mixing bowl
Measuring spoon
Measuring cup

Ingredients

1 1/2 pounds of minced meat
Onions (diced)
¼ cup of rice boiled in water for 15 minutes to get it halfway cooked
Spices: Freshly ground black pepper (coriander seeds, cumin, cinnamon. I use a pestle and mortar to grind these.)
Garlic: I use a pestle and mortar to make it into a paste.