Sweet Potato Quark Dumplings With Pear-cranberry Compote Recipe

Ingredients

• 750 g floury potatoes
• 4 Pears (about 150 g each)
• 100 g dried cranberries
• 2 TABLESPOONS Lemon juice
• 50 g + 1 teaspoon sugar
• 1 Vanilla pod
• 1 TABLESPOON Cornstarch
• 125 g Flour
• 7-10 Tbsp grated rind of 1 untreated lemon
• 250 g Low-fat curd
• 2 Eggs (size M)
• 50 g clarified butter
• 30 g Butter
• 3 TABLESPOONS ground poppy seed
• 7-10 Tbsp Icing sugar
• 7-10 Tbsp Lemon balm