Mexican Steak recipe by Naseema Zulfi Khan

Ingredients

• 5-6 Sliced Tenderised Rump
• 2 tablespoon Olive oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dhana jeera
• 1 teaspoon Garam masala
• 1 Kashmiri Chilli powder
• 1 tablespoon magic masala paste
• ½ teaspoon freshly ground Black pepper
• Add 3 tablespoon Butter or Margarine
• Add the marinated steak
• Add 3-4 tablespoon Mexican marinade
• Add chunky cubes of Robot peppers and onion