Steak Fusion recipe by Naseema Zulfi Khan

Ingredients

• 1 kg tenderised rump steak cut in cubes
• 1 teaspoon ginger and garlic paste
• 1 teaspoon crushed garlic
• 1 ½ teaspoon ground green chilli
• 1 tablespoon Tomato sauce
• +- 1 teaspoon Mustard Sauce or Mayonnaise can be substituted (not powder) adjust as you prefer not too sour
• 1 teaspoon lemon juice (add more make sure not too sour)
• 1 teaspoon salt
• ½ teaspoon tumeric
• 1 teaspoon kashmir chilli powder
• 1 tablespoon crushed red chilli
• 1 tablespoon chops and steak or Adega spice
• 3 tablespoon oil
• 3 tablespoon butter
• 2 tablespoon ghee (Clarified butter)
• Add the marinated steaks
• Adjust your chilli and salt taste
• Add ¼ cup fresh cream (or nestle dessert cream can be substituted)
• And rolls or rotis