Nasi Kerabu (Blue Pea Rice) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 250 g cabbage
• 100 g long beans
• 3 sprigs fresh coriander
• 2 sprigs Thai basil, fresh
• 1 stalk laksa leaf
• 3 kaffir lime leaves
• 2 torch lily (bunga kantan)
• 1 stalk fresh lemongrass
• 10 bird's eye chillies
• 2 garlic cloves
• 60 g vinegar
• 1 tbsp sugar
• 1 tsp salt
• 3 dried chillies
• 60 g shallots
• 1 garlic clove
• 5 g fresh ginger
• 120 g water
• 10 g cooking oil
• 400 g coconut milk
• 1 dried tamarind piece
• 2 stalks fresh lemongrass
• 2 tbsp budu (anchovy fish sauce)
• 2 tsp sugar
• 1 pinch salt
• 600 g water
• 200 g hot water
• 10 g blue clitoria flowers (bunga telang)
• 400 g Basmati rice
• 3 pandan leaves