Ingredients
- 1100 g water
- 350 g rice
- 200 g coconut milk
- 20 g fresh ginger
- 3 pandan leaves
- 2 stalks fresh lemongrass
- 1 ½ tbsp salt
- 4 eggs
- 20 g tamarind paste
- 100 g water
- 40 - 80 g dried chillies
- 5 garlic cloves
- 150 g shallots
- 40 g cooking oil
- 20 g light soy sauce
- 40 g sugar
- 1 tsp salt
- 60 g anchovies (ikan bilis)
- 200 g onions
- 1 cucumber
- unsalted roasted peanuts
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