SPICED CHOCOLATE AND COFFEEMOUSSE - Sara's Market Bakery

Name: SPICED CHOCOLATE AND COFFEEMOUSSE - Sara's Market Bakery
Ingredients: 150G OF DARK CHOCOLATE, 70% COCOA SOLIDS, BROKEN INTO SMALL CHUNKS; 30G OF UNSALTED BUTTER; 1 TSP INSTANT COFFEE GRANULES, HEAPED (USE THE BEST QUALITY YOU CAN FIND); 1 TSP GROUND CINNAMON, SCANT; 2 GREEN CARDAMOM PODS, LARGE, BROKEN OPEN AND SEEDS FINELY GROUND IN A PESTLE AND MORTAR (DISCARD THE PODS); 2 TBSP OF BOILING WATER; 3 EGGS, SEPARATED; 50G OF GOLDEN CASTER SUGAR; 1 TSP VANILLA BEAN PASTE, HEAPED; FRESHLY GROUND BLACK PEPPER; 125ML OF DOUBLE CREAM

sarasmediterraneanmarket.com

SPICED CHOCOLATE AND COFFEE MOUSSE Ingredients Step 1 MELT 100G OF THE CHOCOLATE IN A SMALL SAUCEPAN SET OVER A LOW HEAT.

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Ingredients

150G OF DARK CHOCOLATE, 70% COCOA SOLIDS, BROKEN INTO SMALL CHUNKS
30G OF UNSALTED BUTTER
1 TSP INSTANT COFFEE GRANULES, HEAPED (USE THE BEST QUALITY YOU CAN FIND)
1 TSP GROUND CINNAMON, SCANT
2 GREEN CARDAMOM PODS, LARGE, BROKEN OPEN AND SEEDS FINELY GROUND IN A PESTLE AND MORTAR (DISCARD THE PODS)
2 TBSP OF BOILING WATER
3 EGGS, SEPARATED
50G OF GOLDEN CASTER SUGAR
1 TSP VANILLA BEAN PASTE, HEAPED
FRESHLY GROUND BLACK PEPPER
125ML OF DOUBLE CREAM