Coffee and Chocolate Mousse Recipe - Great British Chefs
Pierre Koffmann presents an intense dark chocolate mousse as a cappuccino, topping with a rich coffee cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 325g of dark chocolate, 70%
- 30g of butter
- espresso, 2 shots
- 140g of egg yolk
- 140g of water, warm
- 210g of egg white
- 50g of caster sugar
- 400g of butter
- 200g of caster sugar
- 1 tsp double cream
- 1 egg yolk
- 500g of T45 flour, sifted
- flour, for dusting
- 2 tsp instant coffee granules, good quality
- 250g of whipping cream
- 50g of whole milk
- 25g of sugar
- cocoa powder for dusting
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