Fried Veggie and Egg Rice

Name: Fried Veggie and Egg Rice
Total time: 20 min
Ingredients: 1 tablespoon vegetable oil; 2 garlic cloves, crushed; 1 onion, chopped; 1 carrot, diced; ½ cup frozen peas; 10 ounces of rice, cooked; salt; pepper; ½ cup sweet corn; 1 teaspoon butter; 3 eggs, whisked; 1 spring onion, chopped

sodelicious.recipes

This is a side dish that you will undoubtedly find in Asian restaurants. And no wonder. It goes excellent with just about any Asian dish. So, if you're planning an Eastern cooking night, don't forget...

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