Fried Rice with Eggs & Veggies - SavvyMom
This veggie variation of fried rice can easily be modified to include some of your kids’ fave vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Ingredients
- 1½ cups cooked rice (brown, basmati or long-grain)
- ¾ cup soy sauce
- 2 Tbsp light brown sugar
- 1 Tbsp rice wine vinegar
- 1 Tbsp canola oil
- 2 carrots, cut into matchsticks and diced
- 2 cups frozen peas
- 4 scallions, thinly sliced
- 4 large eggs, beaten
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