Zesty Garlic Shrimp Gratin Recipe for Seafood Lovers - Beard and Bonnet
The juicy garlic shrimp gratin creates a symphony of delectable flavors in every bite. Discover a zesty seafood masterpiece that transforms ordinary dinners into unforgettable culinary experiences.
Ingredients
- 1 lb (454 g) shrimp, medium-sized, peeled and deveined
- 3 tbsps (45 g) butter, unsalted
- 1 cup (240 ml / 8 fl oz) heavy cream
- 1 cup (100 g) mozzarella cheese, shredded
- ½ cup (50 g) Parmesan cheese, grated
- 4 cloves garlic, minced
- ½ cup (60 g) panko breadcrumbs
- Salt, to taste
- Pepper, to taste
- Parsley, fresh, chopped (for garnish)
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