Simple Shrimp Gratin Recipe: A Cozy Seafood Treasure - Beard and Bonnet

Ingredients

• 30 medium shrimp, peeled and deveined
• 2 cups milk
• 1 cup shredded cheddar cheese
• ½ cup grated parmesan cheese
• ½ cup dry bread crumbs
• 2 tbsps all-purpose flour
• 1 tbsp butter
• 1 tbsp extra-virgin olive oil
• 1 tbsp chopped fresh parsley
• 4 tsps italian seasoning
• 1 shallot, thinly sliced
• 1 pinch ground nutmeg
• Salt to taste