Creamy Jalapeno Sauce
This creamy jalapeno sauce is tangy, spicy, and delicious! Perfect for tacos, dips, or dressing. Easy, keto-friendly & packed with flavour!
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Cooking tools:
- Blender
- Food processor
- Measuring spoon
- Measuring cup
- Air fryer
- Refrigerator
- Airtight container
Ingredients
- ¼ cup pickled jalapeños (plus 1 tablespoon of brine/juice)
- ⅓ cup sour cream
- 1 clove garlic (or ½ teaspoon garlic powder)
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- Pinch salt flakes
- 1 tablespoon avocado oil (or olive oil)
- 2 tablespoons fresh lime juice
- ¼ cup fresh coriander leaves (optional)
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