Creamy Jalapeno Sauce Recipe
This creamy jalapeno sauce is popular in Tex-Mex and Southwest cuisine, perfect for tacos, as a salsa or dip, only 5 ingredients!
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Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 8 fresh jalapeno peppers (about 12 ounces by weight)
- 1 small red onion (chopped (about 4 ounces))
- 4-5 garlic cloves
- ½ cup Neutral oil (use corn oil, avocado oil, or a neutral vegetable oil)
- 1 teaspoon salt
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