Vegan Rice Crispy Treats
Gooey & soft yet chewy & crunchy, these Vegan Rice Crispy Treats are a super easy and nostalgic dessert or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Cooking tools:
- Piping bag
- Toothpick
- Baking dish
- Parchment paper
- Wax paper
- Pot
- Stove
- Spoon
- Spatula
- Mixing bowl
- Tray
- Plate
- Chef's knife
- Freezer
Ingredients
- 4-8 tablespoons vegan butter (see note 1)
- 20 ounces vegan marshmallows (see note 2)
- 8 cups crispy rice cereal (see note 3)
- ¾ teaspoon vanilla extract
- 1 cup powdered sugar
- 1 ½ tablespoon arrowroot powder or cornstarch
- 2-3 tablespoons water
- A few drops vegan black food coloring or 1 tablespoon dark cocoa powder
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