Irresistible Vegan Rice Crispy Treats with a Chocolate Twist
Crunchy, chewy, and chocolatey—these irresistible vegan rice crispy treats are a must-try. A 15-minute, 7-ingredient recipe that’s dairy-free & delicious
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Baking dish
- Chef's knife
- Airtight container
Ingredients
- 4 Cups Crispy rice cereal. Brown rice crisp cereal also works, especially if you’re looking for a healthier, whole-grain alternative.
- 1/3 Cup Maple syrup. Increase or decrease based on personal preference.
- 1 Tsp Vanilla extract. For a bit of depth to this kid classic.
- 1/4 Tsp Sea salt. Rounds up the overall flavors.
- 1/2 Cup Chocolate buttons. Totally optional, but who would say no to a bit of extra chocolate?
- 1 tsp Coconut oil. If you don’t like the taste of coconut, an odorless, refined coconut oil works just as well, so add whatever is available (or what delights your taste buds).
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