Stuffed Baked Potatoes

Name: Stuffed Baked Potatoes
Ingredients: 2 lbs potatoes, scrubbed and chopped to 1-1.5" pieces; Florets from 1 head broccoli, washed and broken into bite-sized pieces; 2 cloves garlic, minced finely; 1 cup shredded sharp cheddar or gruyere; 3 strips of bacon, roughly chopped (use butter or oil if vegetarian prep); 2 shallots, thinly sliced; 3 tbsp butter, chopped into small pieces; 1 tsp salt (+ extra for water when cooking potatoes); Greek yogurt (for serving)

freshforkmarket.com

Ingredients2 lbs potatoes, scrubbed and chopped to 1-1.5" piecesFlorets from 1 head broccoli, washed and broken into bite-sized pieces2 cloves garlic, minced finely1 cup shredded sharp cheddar or...

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