Stuffed Potatoes | Recipes | Dr. Weil's Healthy Kitchen
The humble baked potato is the foundation of this simple dish, which can serve as a filling lunch or supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drweil.com.
Ingredients
- 3 large baking potatoes
- 2 large stalks broccoli
- 1/2 teaspoon salt
- 1 tablespoon extra-virgin olive oil
- 1-2 tablespoons milk, rice milk, or soy milk
- 2 tablespoons grated Parmesan cheese (or cheddar)
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