Mac N’ Cheese-less
This classic comfort food is made with a healthy, versatile “cheese” sauce.
Ingredients
- 4 cups water
- 1 cup raw cashews*
- 12 oz. 100% whole wheat short elbow pasta
- 6 cups sweet potato, peeled, cut into ½-inch cubes
- 4 cups unflavored, unsweetened almond milk
- 2 tsp. mild hot sauce such as Cholula (optional)
- 1 tsp. Dijon mustard
- ¾ tsp. kosher salt
- ¼ tsp. freshly ground black pepper
- ¼ tsp. nutmeg
- 1 pinch cayenne pepper (optional)
- *Silken tofu may be substituted for cashews, although the taste and texture will be different.
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