Crunchy Caramel Cake - Do You Know The Muffin Man?
A cake recipe featuring hazelnut meringue layers, whipped cream and a butterscotch drizzle. It is a variation on the Super Caramel Crunch cake by La Rocca Creative Cakes.
Ingredients
- 115 grams ground hazelnuts
- 30 grams cornstarch
- 8 egg whites
- 455 grams sugar
- 5 grams vanilla
- 900 grams sugar
- 200 grams water
- 20 grams glucose
- 350 grams 35% cream
- 110 grams unsalted butter
- 1000 grams 35% cream
- 50 grams sugar (optional)
- 15 grams gelatin leaf (7 sheets)
- 40 grams water
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