Caramel Crunch Cake | TastyDen

Name: Caramel Crunch Cake | TastyDen
Ingredients: For Sponge Cake; 5 medium Eggs; 175 self raising flour; 175g caster sugar; 1 teaspoon baking powder; 1 teaspoon vanilla essence; Unsalted butter to glaze pan; For Cream and topping; 500ml fresh cream; 1 can of caramel condensed milk; caramel crunch; Sugar syrup (mix 1/2 cup sugar in 1/4 cup water till it dissolves and cook for few minutes)

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Just when you think you are bored with chocolate or strawberry cakes this caramel crunch cake will make a difference.

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Ingredients

For Sponge Cake
5 medium Eggs
175 self raising flour
175g caster sugar
1 teaspoon baking powder
1 teaspoon vanilla essence
Unsalted butter to glaze pan
For Cream and topping
500ml fresh cream
1 can of caramel condensed milk
caramel crunch
Sugar syrup (mix 1/2 cup sugar in 1/4 cup water till it dissolves and cook for few minutes)