Tres Leches Cake Recipe | The Cooking World

Ingredients

• 435 g (3 cups) all-purpose flour
• 13 g (1 tablespoon) baking powder
• 6 g (1 teaspoon) kosher salt
• 6 eggs, at room temperature
• 412 g (2 cups) sugar
• 12 g (3 teaspoons) pure vanilla extract
• 250 g (1 cup) milk, room temperature
• 500 gl (2 cups) heavy cream
• 340 g (one 12-ounce can) evaporated milk
• 8 g (1 teaspoon) ground cinnamon, plus more for sprinkling
• 400 g (one 14-ounce can) sweetened condensed milk
• Sliced fresh strawberries, whipped cream (optional)