Tres Leches Cake Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 stick (8 tablespoons) unsalted butter, melted, plus more for the dish
• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 cup granulated sugar
• 4 large eggs, at room temperature
• One 14-ounce can sweetened condensed milk
• 1/2 teaspoon ground cinnamon
• One 12-ounce can evaporated milk
• 1 cup half-and-half
• 1 teaspoon vanilla extract
• 2 cups heavy cream
• 1/4 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• Ground cinnamon, for sprinkling