Pasta with Greens and Garlic
Savor tender Karinata kale and garlicky goodness in this simple yet flavorful pasta dish from Full Belly Farm, perfect for kale lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Pot
- Skillet
- Colander
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Tongs
- Pasta bowl
- Serving bowl
Ingredients
- Olive oil
- 5 – 8 cloves of garlic, minced
- 1/2 bunch of Karinata kale, stemmed, cleaned and sliced crosswise into strips, or other kale or hearty green
- 1 Tablespoon lemon juice
- Salt
- pepper
- 1-pound spaghetti or other long, thin pasta
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