Pasta with Greens and Garlic

Pasta with Greens and Garlic

fullbellyfarm.com

Savor tender Karinata kale and garlicky goodness in this simple yet flavorful pasta dish from Full Belly Farm, perfect for kale lovers.

View full recipe on fullbellyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.

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Cooking tools:

  • Pot
  • Skillet
  • Colander
  • Measuring spoon
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Tongs
  • Pasta bowl
  • Serving bowl

Ingredients

  • Olive oil
  • 5 – 8 cloves of garlic, minced
  • 1/2 bunch of Karinata kale, stemmed, cleaned and sliced crosswise into strips, or other kale or hearty green
  • 1 Tablespoon lemon juice
  • Salt
  • pepper
  • 1-pound spaghetti or other long, thin pasta

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