Pasta with Greens, Garlic and Chilli

Name: Pasta with Greens, Garlic and Chilli
Ingredients: 2-3 heads of spring greens or kale, or a Savoy cabbage; 6 tablespoons olive oil; 1 onion, finely sliced; ½-1 red chilli, deseeded and finely chopped, or 2 good pinches of dried chilli flakes; 2 garlic cloves, finely slivered; 300g pasta shapes, such as penne, fusilli, trofie or strozzapreti; Sea salt; freshly ground black pepper; Extra virgin olive oil; Well-flavoured hard cheese

rivercottage.net

Indulge in creamy pasta with greens! This quick and easy recipe combines tender pasta with a rich, flavourful sauce, making a comforting meal!

View full recipe on rivercottage.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.

Share this recipe:

Cooking tools:

Stove
Pot
Skillet
Chef's knife
Cutting board
Colander
Grater
Wooden spoon
Tongs
Can opener
Serving bowl

Ingredients

2-3 heads of spring greens or kale, or a Savoy cabbage
6 tablespoons olive oil
1 onion, finely sliced
½-1 red chilli, deseeded and finely chopped, or 2 good pinches of dried chilli flakes
2 garlic cloves, finely slivered
300g pasta shapes, such as penne, fusilli, trofie or strozzapreti
Sea salt
freshly ground black pepper
Extra virgin olive oil
Well-flavoured hard cheese