Dutch Oven Chicharron | Bush Cooking
Chicharron is a delicious snack made from pork that is is deep fried, ideally this is pork skin but can also be pork belly with the skin on or off. While outdoo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 4 pounds pork belly (or similar cuts)
- 6 cups peanut oil
- 1 tablespoon finishing rub
- 2 sprigs cilantro (diced)
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