Chicharron with guacamole – Andy Cooks
Crunchy, crispy chicharron paired with creamy, zesty guacamole — it’s the perfect snack. Here's how to make it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andy-cooks.com.
Ingredients
- 1kg (2.2 lb) pork belly with skin on
- 1 white onion
- 4 cloves garlic
- 20 peppercorns
- 2 bay leaves
- salt
- 2 kg (4.4 lb) pork lard
- 4 avocados
- 1 jalapeño pepper, finely diced
- small bunch coriander, finely sliced
- 1 lime
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