Three-Cheese Tomato Appetizer Tart - Recipes | Pampered Chef US Site

Ingredients

• 1 refrigerated pie crust (from 15 oz/425g package), softened as directed on package
• 1 cup (250 mL) shredded mozzarella cheese, divided
• 1 8 oz (250 g) pkg reduced-fat cream cheese (Neufchâtel), softened
• 1 egg
• 2 tbsp (30 mL) all-purpose flour
• 2 garlic cloves, pressed
• ¼ cup (60 mL) snipped fresh basil leaves
• 3 plum tomatoes, thinly sliced
• ½ oz (15 g) grated fresh Parmesan cheese (about 2 tbsp/30 mL)
• Additional snipped basil (optional)